by Nicole MacKay | Feb 9, 2018
Masi Campofiorin 50 Veronese Red 2014 Masi Campofiorin 50 Veronese Red 2014 is the 50th anniversary blend of Campofiorin. The appassimento style of wine originated from the Masi family in 1964 and became a mainstay winemaking style across the region. It has rich...
by Nicole MacKay | Jan 24, 2018
Masi Bonacosta Valpolicella Classico 2016 Masi Bonacosta Valpolicella Classico 2016 has inviting aromas of both red and black fruits, such as plum, boysenberry, and blueberry. Friendly notes of coffee and baking spice linger. On the palate, easygoing and juicy...
by Nicole MacKay | Jan 12, 2018
Cono Sur Organic Sauvignon Blanc 2017 Cono Sur Organic Sauvignon Blanc 2017 is bright and clean with refreshing lime and honeydew aromas mixed with subtle white flower and gentle herbs. Bursting acidity on the palate with exciting acidity and minerality. Tasted...
by Nicole MacKay | Jan 5, 2018
Masi Tupungato Passo Doble 2015 A marriage of Malbec with 15% dried (apassimento style) Corvina. Masi Tupungato Passo Doble 2015 is approachable for weekday palates, primarily red fruit flavours with cinnamon and clove spice. Not unbalanced, but not wholly cohesive....
by Nicole MacKay | Dec 7, 2017
La Crema Sonoma Coast Pinot Noir 2015 La Crema Sonoma Coast Pinot Noir 2015 wafts subtle notes of toasted cedar against vibrant aromas of cherry and pomegranate. Dry, with elegant tannins and robust flavours of tobacco, cocoa, and oaky vanilla throughout the smooth...
