Masi Bonacosta Valpolicella Classico 2016

Covert Farms Family Estate Rosé wine

Masi Bonacosta Valpolicella Classico 2016 has inviting aromas of both red and black fruits, such as plum, boysenberry, and blueberry. Friendly notes of coffee and baking spice linger. On the palate, easygoing and juicy flavours lead through fresh acidity and smooth tannins. Enjoyable through the finish. Tasted January 2018.

Process: Unknown

Visit producer website

Style: Still Wine

Producer: Masi

Country: Italy

Region: Veneto, Valpolicella Classico

Classification: DOC

Vintage: 2016

Colour: Red

Primary Grape: Corvina

Secondary Grape: Rondinella, Molinara

Organic: N/A

Biodynamic: N/A

Sustainable: N/A

Vegan: Yes

Regeneratively Farmed: N/A

Back to Directory

Stay In The Know

Follow Along

socialsips

In my latest for @decanter: Western Canada’s win

In my latest for @decanter: Western Canada’s wine-growing capital is a haven for food lovers - if you know where to look. Check out nine essential restaurants and wine bars you won’t want to miss.

https://www.decanter.com/wine/kelowna-nine-top-spots-for-food-and-wine-531476/

Are Okanagan GSM blends safe(ish) from climate cha

Are Okanagan GSM blends safe(ish) from climate change?

With the release for @hestercreek1968’s latest wine, a GSM blend, it got me thinking - how many Okanagan Valley producers believe warm climate Southern Rhône varieties, like grenache, syrah, and mourvèdre, will shine in the face of increasing summer temperatures?

Read about it on VineRoutes.ca: https://vineroutes.com/are-okanagan-gsm-blends-safeish-from-climate-change/

@road13vineyards @pentagewinery @winesofbc

#gsmblend #bcwine #winearticle

What happens when you eat an appy, main, and desse

What happens when you eat an appy, main, and dessert for every meal while visiting Southern Rhône? You end up with a lot of food pictures that deserve to be showcased.

Europeans eat different, three courses are customary. They indulge, savor, and don’t need snacks in between meals.

I’ve always been that person that travels with snacks, in case gluten free meal options are a challenge. But this trip, I didn’t need a single one.

So enjoy my reel of food 🥗- I know I did! 😋

🍷✨ When you find a 2017 Châteauneuf-du-Pape

🍷✨ When you find a 2017 Châteauneuf-du-Pape in your collection and wonder if it’s still in its prime —

🤔🍇 In this case, I was surprised to discover that I should have drunk it yesteryear. There was nearly no fruit character, and it had a bitter quality.

But really, all the Southern Rhône vintage charts say 2017 is still safely in its ‘drink’ window. So what happened here? Did I get a bum bottle?

Any vintage experts have any insight?

#ChateauneufDuPape #2017Vintage

Add @notch8restaurant to your list the next time y

Add @notch8restaurant to your list the next time you’re in Vancouver, if not for the lux ambience, then for the Rhubarb Bee’s Knees! 🐝

Exclusively inside the @fairmontvan, this cocktail blends @thebotanistgin, @sheringhamdistillery Rhubarb Liqueur, fresh lemon, @giffardcanada Strawberry, and a touch of honey. Sweet, tart, and oh-so-refreshing, it’s the perfect drink to celebrate the sunny season. 🌞🍋

#FairmontHotelVancouver #Notch8 #CocktailTime