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It’s Quesava Time! Wines To Pair With Naturally Gluten-Free Poppers

It’s Quesava Time! Wines To Pair With Naturally Gluten-Free Poppers

by Nicole MacKay | Nov 2, 2020 | Wine, Sponsored Post

I’m no stranger to food restrictions. I’ve been gluten-free for a decade and mostly planted-based for nearly two years. Those food paths have inadvertently made me a more curious and adventurous foodie. While I love a good session in the kitchen, sometimes...
What Vinã Echeverria Can Teach Us About Cool Climate Winemaking

What Vinã Echeverria Can Teach Us About Cool Climate Winemaking

by Nicole MacKay | Feb 15, 2019 | Wine, Sponsored Post

Here’s the truth, I have a terrible memory when it comes to academia. I really have to work hard at remembering facts and figures. I’m very much a visual learner which is why maps are my friends.  So when I scheduled my Skype chat with Roberto Echeverria...
The King of Barossa – Thorn-Clarke Shiraz!

The King of Barossa – Thorn-Clarke Shiraz!

by Nicole MacKay | Dec 28, 2018 | Wine, Sponsored Post

It seems a lot of the major wine regions begin with the letter B: Bordeaux, Bourgogne, Brunello and Barolo. I’ve got another one to add to the list: Barossa. Today, we’re talking about Thorn-Clarke Shiraz from Barossa. Is that in France? No. Barossa Valley is...
Demystifying Wine Labels, One At A Time: Il Falcone 2012

Demystifying Wine Labels, One At A Time: Il Falcone 2012

by Nicole MacKay | Dec 4, 2018 | Wine, Sponsored Post

Il Falcone is an amazing wine, period. It already has 92 points from Wine Spectator and 91 points from Wine Enthusiast. Two of the most respected wine publications in the world already agree that it’s pretty next level. So it doesn’t need me to give it a good...
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