It’s Quesava Time! Wines To Pair With Naturally Gluten-Free Poppers
I’m no stranger to food restrictions. I’ve been gluten-free for a decade and mostly planted-based for nearly two years. Those food paths have inadvertently made me a more curious and adventurous foodie. While I love a good session in the…
The Newest Rewards Club for Wine Lovers
To say that our world flipped upside down these past few months is a pretty big understatement. The wine industry felt its pains. But in some regards, it was able to pivot quickly and focus on accessible options for wine…
What Vinã Echeverria Can Teach Us About Cool Climate Winemaking
Here’s the truth, I have a terrible memory when it comes to academia. I really have to work hard at remembering facts and figures. I’m very much a visual learner which is why maps are my friends. So when I…
The King of Barossa – Thorn-Clarke Shiraz!
It seems a lot of the major wine regions begin with the letter B: Bordeaux, Bourgogne, Brunello and Barolo. I’ve got another one to add to the list: Barossa. Today, we’re talking about Thorn-Clarke Shiraz from Barossa. Is that in France?…
Demystifying Wine Labels, One At A Time: Il Falcone 2012
Il Falcone is an amazing wine, period. It already has 92 points from Wine Spectator and 91 points from Wine Enthusiast. Two of the most respected wine publications in the world already agree that it’s pretty next level. So it…
