Castello di Gabbiano Chianti Classico Riserva DOCG 2015

Covert Farms Family Estate Rosé wine

Castello di Gabbiano Chianti Classico Riserva 2015 leads with dark cherry and plum aromas. Its robust fruit character guides through a bright and poised profile. Hints of cedar, pipe tobacco and warm leather guide the grippy tannins through to a decadent finish. Tasted June 2021.

Process: Aged an unknown time in large oak casks.

Visit producer website

Style: Still Wine

Producer: Castello di Gabbiano

Country: Italy

Region: Tuscany

Classification: DOCG

Vintage: 2015

Colour: Red

Primary Grape: Sangiovese

Secondary Grape: Merlot, Colorino

Organic: N/A

Biodynamic: N/A

Sustainable: N/A

Vegan: N/A

Regeneratively Farmed: N/A

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Four years later than planned — we finally celeb

Four years later than planned — we finally celebrated our 10th anniversary in Rome. Even with four additional years of wedded bliss under our belts, we didn’t forget how much we like and how well we travel together. Breakfast cappuccinos, multi-stop drinking and dining, and walking over any other kind of transportation are how we do things — and it was perfect.

An entirely separate food and drink post is coming 😀

1. Colosseum, Rome - heading inside with our tour group. We paid extra to see the underground and walk where the gladiators walked, and it was worth every penny.
2. A bunch of literal relics.
3. “We’re here, now what?” Going back to the hotel for a nap was our ultimate decision.
4. Spanish Steps - our hotel was a 2-minute walk away; we loved coming here at dusk to people-watch.
5. The Rome Zoo (@bioparcoroma)isn’t on any tourist lists, but it should be! We stumbled across it with an hour to kill, so we went in and said ‘hey’ to all the animals.
6. The best cocktails of the trip at the @stregisrome.
7. Sunset views from Terrazza del Pincio.
8. Vatican views from inside Castel Sant’Angelo.
9. Roman views from the top of Castel Sant’Angelo.
10. Rooftop cocktails and bites at @biohotelraphaelroma near Piazza Navona.
11. Nighttime, looking towards our hotel from the top of the Spanish Steps.
12. Sunday morning in Rome.
13. Where to next?

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Grab the fall issue of @fullpourmag to read my article about why it might be time for a change in Canada, where hybrid grapes have an important winemaking history without much recognition within the country’s regulatory quality alliance.

Let’s take a poll: should hybrid grapes play a more prominent role in BC and Ontario’s VQA?

#canadianwine #hybridgrapes #fullpour #allthedrinks⁠

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https://www.decanter.com/wine/kelowna-nine-top-spots-for-food-and-wine-531476/

Are Okanagan GSM blends safe(ish) from climate cha

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Read about it on VineRoutes.ca: https://vineroutes.com/are-okanagan-gsm-blends-safeish-from-climate-change/

@road13vineyards @pentagewinery @winesofbc

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Europeans eat different, three courses are customary. They indulge, savor, and don’t need snacks in between meals.

I’ve always been that person that travels with snacks, in case gluten free meal options are a challenge. But this trip, I didn’t need a single one.

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But really, all the Southern Rhône vintage charts say 2017 is still safely in its ‘drink’ window. So what happened here? Did I get a bum bottle?

Any vintage experts have any insight?

#ChateauneufDuPape #2017Vintage

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Exclusively inside the @fairmontvan, this cocktail blends @thebotanistgin, @sheringhamdistillery Rhubarb Liqueur, fresh lemon, @giffardcanada Strawberry, and a touch of honey. Sweet, tart, and oh-so-refreshing, it’s the perfect drink to celebrate the sunny season. 🌞🍋

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Full article is coming about the smaller (boutique perhaps?) wineries in this expansive AVA. Keep your eyes 👀 out!

🍇✨ 1 Mill Road wines are nothing short of dis

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A relatively new venture for Bryant and partner in wine, Kate Truscott, the duo took over 1 Mill Road from David and Cynthia Enns, founders of Laughing Stock Vineyards, in 2022.

For Bryant, former chief winemaker for Pernod Ricard Australia and VP of winemaker at Mission Hill, it's about crafting single-vineyard expressions while maintaining sustainable practices.

"Our view is to be single-vineyard with a very purposeful intent in how we grow," says Bryant.

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* 2022 Chardonnay: From the same East Kelowna slopes vineyard — aged in French barrels (12% new). The acidity is persistent from start to finish and marries well with the oak. Flavours of peach, apple blossom, and wet stone, restrained and non-overt. An anti-Okanagan style.
* 2022 Black Pine Pinot Noir: Produced on a 4-acre Naramate Bench vineyard, one of the bench’s most northerly sites. 20% whole cluster, aged for 9 months in 1, 2 and 3-year-old French barriques. Incredible brightness and perfume intensity. The palate offers an integrity and structure, perfectly marrying bright red fruit flavours with acidity.
* 2022 Home Block Pinot Noir: Home Block is a 1.5-acre vineyard on the Naramata Bench, planted in 2013. 30% whole cluster and fermented in foudres, this wine highlights the stability of the growing season, growing gracefully without heat spikes. The vine age offers riper fruit flavours with fine cocoa powder-esque tannins — excellent integration with a seamless texture.

Thank you, Ben and Katie, for sharing your wines!

Six-pack shipments are available directly from the winery across Canada. https://www.1millroad.ca

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