Social Sips

My connection to Summerhill Pyramid Winery dates back to the late '80s. Since I was 5, my family spent our summers camping at West Bay Beach Resort on the Westside of Kelowna. I'd lay on a lounge...

In 1994, gastronomy in Spain consisted of paella and sangria; One food and one drink known the world over as ‘Spanish’. In that same year, Telmo Rodriguez began traveling across the country in...

It seems that authenticity and boutique-style experiences are trending. Wineries are giving visitors unique and personalized tours or the taste of one-off samples of experimental wines in order to...

I’ve never been speed dating but if I had, I’d imagine it to be fairly similar to a recent experience at a portfolio showcase for Trialto. I was invited to interview 3 of Trialto’s wine producers at...

Fall is a busy time of year. Between prepping for Halloween and catching up on TV’s season premieres – meal prep and planned dinners tend to go by the wayside. It's hard to always be on our A-game,...

This weekend I turned 36 years old. These 36 things about me will help you get to know me and my wine-loving self a little better! If you asked me at any point in my life if I’m doing what I thought...

I always try to personalize wine; it helps give a sense of understanding. For instance, let's say Pinot Noir is your solid BFF. It’s distinct, reliable in a pinch and there’s never a doubt you’ll...

A few months back I sat in on seminar during the Vancouver International Wine Festival. It wasn’t just any seminar, it was a dive into Robert Mondavi, his path to wine, a peek at his family life and...