1983 Creamy Espresso Martini
The first three or four sips of 1983 Creamy Espresso Martini are the real deal: creamy, smooth, and packed with convincing coffee flavour. Its ingredient include decaffeinated Brazilian coffee alongside Colombian coffee, and you can taste that coffee character rather than a vague, sweet coffee flavour, while 15% ABV brings enough alcohol to make it feel like a proper cocktail. Then the sweetness takes over. What starts out tasting balanced and genuinely drinkable gets increasingly dessert-like as you sip, with the sugar eventually masking some of that good coffee character. I’d serve this very cold and in a small glass rather than drinking it straight from the can. It’s a convenient after-dinner option for espresso martini fans, especially if you like yours on the sweeter side. Tasted August 2026.
Process: N/A
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Style: Ready to Drink
Producer: 1983
Country: Canada
Region: British Columbia
Classification: N/A
Vintage: N/A
Colour: N/A
Primary Grape: N/A
Secondary Grape: N/A
Organic: N/A
Biodynamic: N/A
Sustainable: N/A
Vegan: N/A
Regeneratively Farmed: N/A
