Dine
Restaurant Reviews and Food Pairings
I’m not a wine snob, but sometimes I think like one
The wine world can get information-heavy pretty quick. The encyclopaedias are thick; the barrels are deep and the snobbery can get ridiculous. However, being a wine snob is a thing of the past. Thankfully, those hoity-toity tides are turning with…
Vegan Wine & Easter Dinner
Easter is right around the corner and a plant-based diet is trending. According to Forbes.com, 25% of 25-34 year olds in the United States cite themselves as vegans or vegetarians. So we’re exploring Vegan Wine & Easter dinner options from some of…
Nom, Nom, Nom @ Eat! Harvest
Confession, I’m a huge Food Network fan. When I heard there were several well-known chefs scheduled to be in attendance at this years’ Eat! Harvest, I knew it would be an opportunity to taste some epic food. Some of the Food…
Tête-à-Tête with Beaujolais Wines
Let’s start by assuming that Chardonnay is the Mom and Merlot is the Dad. Further to that theme, I’m suggesting that Gamay is the hipster nephew who can’t stop bragging about his latest art installation. Gamay is unique and sometimes quirky,…
Our Anniversary + Salt & Brick = Amazing Experience
City: Kelowna. The night: free from kids. The occasion: our anniversary. My husband and I noticed Salt & Brick while walking along Bernard Street to our initial intended dinner destination. The door propped open and the décor inviting, with floral…
The Best Campfire Food and Wine Pairings
Summer has a natural tendency to stir nostalgic memories. From long evenings on the patio, to sunshine filled days at the waterpark with your children, or camping! So, it seems a fitting time of year to create the most delicious…
Pasta Vino Trattoria & Bar
Back in the summer, my husband asked where I wanted to go for my birthday, I really put some thought into it and decided on the Bistro at Chaberton Winery. I was thrilled at the idea and went onto their…
